Engaging Multiple Audiences: Challenges and Strategies in Complex Food Systems Projects by Kathryn Z. Ruhf, Kristen Devlin, Kate Clancy, Linda Berlin, Anne Palmer

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Measuring Current Consumption of Locally Grown Foods in Vermont: Methods for Baselines and Targets by David Conner, Florence Becot, Doug Hoffer, Ellen Kahler, Scott Sawyer, Linda Berlin

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Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast by Anne Palmer, Raychel Santo, Linda Berlin, Alessandro Bonanno, Kate Clancy, Carol Giesecke, C. Clare Hinrichs, Ryan Lee, Philip McNab, Sarah Rocker

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