Showing 1 - 13 results of 13 for search 'Linda J Harris', query time: 0.03s
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Levels and Distribution of Salmonella in Naturally Contaminated Cashews by Hanna Louvau, Linda J. Harris
Published 2023-08-01
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Survival of Foodborne Pathogens on Berries by Mary Palumbo, Linda J. Harris, Michelle D. Danyluk
Published 2014-09-01
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U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts by Maeve Swinehart, Linda J. Harris, Nathan M. Anderson, Yaohua Feng
Published 2023-09-01
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Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019 by Matthew D. Krug, Mary Palumbo, Linda J. Harris, Michelle Danyluk
Published 2020-10-01
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Fate of foodborne pathogens during soaking and drying of walnuts by Vanessa Lieberman, Erika M. Estrada, Maeve Swinehart, Yaohua Feng, Linda J. Harris
Published 2023-01-01
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Genetic diversity of Salmonella enterica isolated over 13 years from raw California almonds and from an almond orchard. by Anne-Laure Moyne, Opeyemi U Lawal, Jeff Gauthier, Irena Kukavica-Ibrulj, Marianne Potvin, Lawrence Goodridge, Roger C Levesque, Linda J Harris
Published 2023-01-01
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Enniatin Production Influences <i>Fusarium avenaceum</i> Virulence on Potato Tubers, but not on Durum Wheat or Peas by Anas Eranthodi, Danielle Schneiderman, Linda J. Harris, Thomas E. Witte, Amanda Sproule, Anne Hermans, David P. Overy, Syama Chatterton, Jiajun Liu, Tao Li, Dianevys González-Peña Fundora, Weiquan Zhao, Nora A. Foroud
Published 2020-01-01
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