Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation by Laura Lavefve, Natacha Cureau, Lindsey Rodhouse, Daya Marasini, Laura M. Walker, Danielle Ashley, Sun‐Ok Lee, Pascale Gadonna‐Widehem, Pauline M. Anton, Franck Carbonero

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