Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016 by Lindsey Smith Taillie

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Complex hydrothermal vent microbial mat communities used to assess primer selection for targeted amplicon surveys from Kama‘ehuakanaloa Seamount by Lindsey Smith, Heather Fullerton, Craig L. Moyer

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Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study by Natalia Rebolledo, Maxime Bercholz, Camila Corvalán, Shu Wen Ng, Shu Wen Ng, Lindsey Smith Taillie, Lindsey Smith Taillie

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Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents–An exploratory study by Makoma Bopape, Makoma Bopape, Lindsey Smith Taillie, Rina Swart

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Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study. by Nancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie

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Claims on Ready-to-Eat Cereals: Are Those With Claims Healthier? by María Parra-Murillo, Caitlin M. Lowery, Luis F. Gómez, Mercedes Mora-Plazas, Lindsey Smith Taillie, Lindsey Smith Taillie, Francesca R. Dillman Carpentier

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Perceived Healthfulness, Nutrient Content Awareness, Consumption, and Intention to Purchase Selected Ultraprocessed Products Among Adults in South Africa by Makoma Bopape, Jeroen De Man, Lindsey Smith Taillie, Rina Swart

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First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study. by Carolina Batis, Juan A Rivera, Barry M Popkin, Lindsey Smith Taillie

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2237 From bedside to benchmarks: A physician-scientist workforce dashboard for biomedical research institutions by Adrienne Zell, Lindsey Smith, David Yanez, Jeanne-Marie Guise, David Ellison

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The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children by Camila Zancheta, Natalia Rebolledo, Lindsey Smith Taillie, Marcela Reyes, Camila Corvalán

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A Rearing Method for Argynnis (Speyeria) diana (Lepidoptera: Nymphalidae) That Avoids Larval Diapause by Carrie N. Wells, Lindsey Edwards, Russell Hawkins, Lindsey Smith, David Tonkyn

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A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysi... by Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, Elizabeth K. Dunford

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Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law by Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie, Vilma Quitral, Marcela Reyes

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Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional... by Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes, Lindsey Smith Taillie, Camila Corvalán

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The widespread presence of non-nutritive sweeteners challenges adherence to beverage guidance for children by Mariana Fagundes Grilo, Mariana Fagundes Grilo, Lindsey Smith Taillie, Allison C. Sylvetsky

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An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study. by Lindsey Smith Taillie, Marcela Reyes, M Arantxa Colchero, Barry Popkin, Camila Corvalán

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Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospecti... by Marcela Reyes, Lindsey Smith Taillie, Barry Popkin, Rebecca Kanter, Stefanie Vandevijvere, Camila Corvalán

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Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling... by Carolina Venegas Hargous, Marcela Reyes, Lindsey Smith Taillie, Carmen Gloria González, Camila Corvalán

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Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising... by Carolina Venegas Hargous, Marcela Reyes, Lindsey Smith Taillie, Carmen Gloria González, Camila Corvalán

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Are intentions to change, policy awareness, or health knowledge related to changes in dietary intake following a sugar-sweetened beverage tax in South Africa? A before-and-after st... by Michael Essman, Catherine Zimmer, Francesca Dillman Carpentier, Elizabeth C. Swart, Lindsey Smith Taillie

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