Effect of Adding Pleurotus eryngii Powder on Physicochemical Properties of Soybean Protein Isolate-Konjac Flour Based Simulated Fat by Yuchen GUO, Yuan ZHAO, Linfan SHI, Zhongyang REN, Wuyin WENG

Get full text

Structural characterization and immunostimulatory activity of a water-soluble polysaccharide from abalone (Haliotis discus hannai Ino) muscle by Linfan Shi, Gengxin Hao, Jun Chen, Junling Wang, Wuyin Weng

Get full text

Comparative effects of W/O and O/W emulsions on the physicochemical properties of silver carp surimi gels by Enhan Zhang, Yuan Zhao, Zhongyang Ren, Linfan Shi, Wuyin Weng

Get full text

Characteristics of multiple emulsions stabilized by myosin from bighead carp (Aristichthys nobilis) by Yuhe Ma, Jianxiong Hou, Yin Cao, Wuyin Weng, Linfan Shi, Zhongyang Ren

Get full text

Physicochemical and antimicrobial properties of soy protein isolate films incorporating high internal phase emulsion loaded with thymol by Yuan Zhao, Linfan Shi, Zhongyang Ren, Qun Liu, Yucang Zhang, Wuyin Weng

Get full text

Quality deterioration of mashed potatoes during the freeze-thaw cycle: From the perspective of moisture and microstructure by Yingying Yu, Wuyin Weng, Zhongyang Ren, Yucang Zhang, Ping Li, Linfan Shi

Get full text

Underlying mechanism of electrospun starch-based nanofiber mats to adsorb the key off-odor compounds of oyster peptides by Linfan Shi, Zhouru Li, Shiqin Qing, Zhongyang Ren, Ping Li, Songnan Li, Wuyin Weng

Get full text