Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage. by Manat Chaijan, Ling-Zhi Cheong, Worawan Panpipat

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Optimized Acetic Acid Production by Mixed Culture of <i>Saccharomyces cerevisiae</i> TISTR 5279 and <i>Gluconobacter oxydans</i> TBRC 4013 for Mangosteen Vinegar Fermentation Using... by Nisa Saelee, Ling-Zhi Cheong, Manat Chaijan

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Chemical Indices and Kinetic Evaluation of β-Sitosteryl Oleate Oxidation in a Model System of Bulk Oil by Manat Chaijan, Worawan Panpipat, Ling-Zhi Cheong

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Reduced Washing Cycle for Sustainable Mackerel (<i>Rastrelliger kanagurta</i>) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties by Panumas Somjid, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan

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Recovery of Functional Proteins from Pig Brain Using pH-Shift Processes by Jaruwan Chanted, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan

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Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets by David Oppong, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan

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Role of Stingray (<i>Himantura signifier</i>) Non-Protein Nitrogenous Fraction on the Oxidative Stability of Lipid and Myoglobin by Worawan Panpipat, Jutaporn Limsuwanmanee, Ling-Zhi Cheong, Manat Chaijan

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Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi by Panumas Somjid, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan

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Pyrolytic carbon derived from spent coffee grounds as anode for sodium-ion batteries by Guoliang Gao, Ling-Zhi Cheong, Deyu Wang, Cai Shen

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Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (<i>Auxis thazard</i>) Surimi by Porntip Thongkam, Manat Chaijan, Ling-Zhi Cheong, Worawan Panpipat

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Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication by Paramee Chumsri, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan

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<i>Glochidion wallichianum</i> Leaf Extract as a Natural Antioxidant in Sausage Model System by Chantira Wongnen, Naiya Ruzzama, Manat Chaijan, Ling-Zhi Cheong, Worawan Panpipat

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Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments by Phanthipha Laosam, Worawan Panpipat, Gorawit Yusakul, Ling-Zhi Cheong, Manat Chaijan

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Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments. by Phanthipha Laosam, Worawan Panpipat, Gorawit Yusakul, Ling-Zhi Cheong, Manat Chaijan

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Physico-chemical aspects of Thai fermented fish viscera, Tai-Pla, curry powder processed by hot air drying and hybrid microwave-infrared drying. by Warongporn Choopan, Worawan Panpipat, Mudtorlep Nisoa, Ling-Zhi Cheong, Manat Chaijan

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Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication by Paramee Chumsri, Worawan Panpipat, Ling-Zhi Cheong, Mudtorlep Nisoa, Manat Chaijan

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Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients by Jaruwan Chanted, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Manat Chaijan

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A Novel Strategy for the Production of Edible Insects: Effect of Dietary Perilla Seed Supplementation on Nutritional Composition, Growth Performance, Lipid Metabolism, and Δ6 Desat... by Khanittha Chinarak, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Manat Chaijan

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Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition by Pijug Summpunn, Worawan Panpipat, Supranee Manurakchinakorn, Phuangthip Bhoopong, Ling-Zhi Cheong, Manat Chaijan

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Characterization of Antioxidant Peptides from Thai Traditional Semi-Dried Fermented Catfish by Manat Chaijan, Tanutchaporn Rodsamai, Sawanya Charoenlappanit, Sittiruk Roytrakul, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Worawan Panpipat

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