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Different biosynthesis patterns among flavonoid 3-glycosides with distinct effects on accumulation of other flavonoid metabolites in pears (Pyrus bretschneideri Rehd.). by Rui Zhai, Xiao-Ting Liu, Wen-Ting Feng, Sha-Sha Chen, Ling-Fei Xu, Zhi-Gang Wang, Jiang-Li Zhang, Peng-Min Li, Feng-Wang Ma
Published 2014-01-01
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Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (<i>Pyrus bretschneideri</i> Rehd.) Fruit by Ting Wu, Han-Ting Liu, Guang-Ping Zhao, Jun-Xing Song, Xiao-Li Wang, Cheng-Quan Yang, Rui Zhai, Zhi-Gang Wang, Feng-Wang Ma, Ling-Fei Xu
Published 2020-02-01
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