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    Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements

    Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements by Ouoba, Irene, Vouidibio-Mbozo, Alain Brice, Anyogu, Amarachukwu, Obioha, Promiselynda Ijeoma, Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene, Ghoddusi, Hamid

    Published 2019
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