Ultrafast Laser Filamentation in Transparent Solids by Tianyang Yan, Lingfei Ji

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Effects of Reducing Chemical Fertilisers Application on Tea Production and Soils Quality: An In Situ Field Experiment in Jiangsu, China by Zhenmin Hu, Huan Li, Lingfei Ji, Yiyang Yang

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The Combination of Shaking and Yellow-Light Withering Promote the Volatile Aroma Components and the Aroma Quality of Black Tea by Zeyi Ai, Shuangming Hu, Lingfei Ji, Bing Mu, Yiyang Yang

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Refractory high-entropy alloys fabricated using laser technologies: a concrete review by Wei Cheng, Lingfei Ji, Litian Zhang, Hao Wang, Weigao Sun

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Short-Term Effects of Bio-Organic Fertilizer on Soil Fertility and Bacterial Community Composition in Tea Plantation Soils by Zhenmin Hu, Lingfei Ji, Qing Wan, Huan Li, Ronglin Li, Yiyang Yang

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¹³C Labelling of Litter Added to Tea (<i>Camellia sinensis</i> L.) Plantation Soil Reveals a Significant Positive Priming Effect That Leads to Less Soil Organic Carbon A... by Xiangde Yang, Kang Ni, Lifeng Ma, Yuanzhi Shi, Xiaoyun Yi, Lingfei Ji, Jianyun Ruan

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Estimation of Evapotranspiration and Crop Coefficient of Rain-Fed Tea Plants under a Subtropical Climate by Shenghong Zheng, Kang Ni, Lingfei Ji, Chenguang Zhao, Hongling Chai, Xiaoyun Yi, Weizhong He, Jianyun Ruan

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Effect of Short-Term Phosphorus Supply on Rhizosphere Microbial Community of Tea Plants by Haoyu Yang, Lingfei Ji, Lizhi Long, Kang Ni, Xiangde Yang, Lifeng Ma, Shiwei Guo, Jianyun Ruan

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Sugarcane mosaic virus reduced bacterial diversity and network complexity in the maize root endosphere by Wenbo Liu, Xin Cui, Xinhai Wang, Cheng Shen, Lingfei Ji, Min Zhang, Ming Hung Wong, Jin Zhang, Shengdao Shan

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