A preface for the special issue: Oxidation in food by Lingjun Ma

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Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration by Kaixin Li, Bowen Pan, Lingjun Ma, Song Miao, Junfu Ji

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Study on deposition pattern of coal rock particles in the pumping gas flow at the back end of mining fissure shrinkage by Guangxiong WANG, Yingbing YANG, Yuhang DAI, Lingjun MA, Xiaojiang WEN, Yingke LIU

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Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin by Mengqi Mao, Dandan Ni, Lingjun Ma, Fang Chen, Xiaosong Hu, Junfu Ji

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Bamboo shoot dietary fiber alleviates gut microbiota dysbiosis and modulates liver fatty acid metabolism in mice with high-fat diet-induced obesity by Xiaolu Zhou, Lingjun Ma, Li Dong, Daotong Li, Fang Chen, Xiaosong Hu

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The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulation by Zhuofan Huang, Kaixin Li, Lingjun Ma, Fang Chen, Xiaosong Hu, Song Miao, Junfu Ji

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Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion by Wanting Yin, Luqing Song, Yanan Huang, Fang Chen, Xiaosong Hu, Lingjun Ma, Junfu Ji

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Bamboo Shoots Modulate Gut Microbiota, Eliminate Obesity in High-Fat-Diet-Fed Mice and Improve Lipid Metabolism by Xiaolu Zhou, SolJu Pak, Daotong Li, Li Dong, Fang Chen, Xiaosong Hu, Lingjun Ma

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Quinone-mediated non-enzymatic browning in model systems during long-term storage by Jingjing Su, Yaqian Geng, Jinbo Yao, Yuan Huang, Junfu Ji, Fang Chen, Xiaosong Hu, Lingjun Ma

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N-nitrosamines in processed meats: Exposure, formation and mitigation strategies by Yingfeng Xie, Yaqian Geng, Jinbo Yao, Junfu Ji, Fang Chen, Jianbo Xiao, Xiaosong Hu, Lingjun Ma

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Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications by Ziyuan Guo, Zihan Wang, Yinghua Luo, Lingjun Ma, Xiaosong Hu, Fang Chen, Daotong Li, Min Jia

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Guideline for measurement of condensed tannin by Xiaohui Li, Wei Li, Fang Chen, Jianbo Xiao, Xiaojun Liao, XiaoSong Hu, Junfu Ji, Lingjun Ma

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Quinone reactivity: Investigation of their contribution to nonenzymatic browning by Yiran Yu, Dandan Chen, Wei Li, Yao Mou, Yaqian Geng, Fang Chen, Xiaosong Hu, Junfu Ji, Lingjun Ma

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Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies by Yao Mou, Lu Sun, Yaqian Geng, Yingfeng Xie, Fang Chen, Jianbo Xiao, Xiaosong Hu, Junfu Ji, Lingjun Ma

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Omission of sentinel lymph node biopsy in patients with clinically axillary lymph node-negative early breast cancer (OMSLNB): protocol for a prospective, non-inferiority, single-ar... by Yuanyuan Wang, Xuan Li, Jue Wang, Jingjing Ding, Lexin Wang, Lingjun Ma, Ran Zheng, Yichun Gong, Hao Yao, Xiaoming Zha

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High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration by Minjie Liao, Wei Li, Lu Peng, Jiahao Li, Jinbo Ren, Kaixin Li, Fang Chen, Xiaosong Hu, Xiaojun Liao, Lingjun Ma, Junfu Ji

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A 3′‐pre‐tRNA‐derived small RNA tRF‐1‐Ser regulated by 25(OH)D promotes proliferation and stemness by inhibiting the function of MBNL1 in breast cancer by Xinyu Wan, Wenjie Shi, Lingjun Ma, Lexin Wang, Ran Zheng, Jinzhi He, Ye Wang, Xuan Li, Xiaoming Zha, Jue Wang, Lu Xu

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