Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments by Minghui Pan, Lingjun Tong, Xuelu Chi, Nasi Ai, Yungang Cao, Baoguo Sun

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Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk by Lingjun Tong, Huaxi Yi, Jing Wang, Minghui Pan, Xuelu Chi, Haining Hao, Nasi Ai

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The synthesis of extracellular vesicles by the protistan parasite Blastocystis by Steven Santino Leonardi, Eileen Yiling Koh, Lei Deng, Chenyuan Huang, Chenyuan Huang, Lingjun Tong, Lingjun Tong, Jiong-Wei Wang, Jiong-Wei Wang, Jiong-Wei Wang, Jiong-Wei Wang, Kevin Shyong-Wei Tan

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Extracellular vesicles as a novel photosensitive drug delivery system for enhanced photodynamic therapy by Lingjun Tong, Sitong Zhang, Sitong Zhang, Rong Huang, Huaxi Yi, Jiong-Wei Wang, Jiong-Wei Wang, Jiong-Wei Wang, Jiong-Wei Wang

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<i>Lactobacillus rhamnosus</i> GG Derived Extracellular Vesicles Modulate Gut Microbiota and Attenuate Inflammatory in DSS-Induced Colitis Mice by Lingjun Tong, Xinyi Zhang, Haining Hao, Qiqi Liu, Zihan Zhou, Xi Liang, Tongjie Liu, Pimin Gong, Lanwei Zhang, Zhengyuan Zhai, Yanling Hao, Huaxi Yi

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Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice by Haining Hao, Xinyi Zhang, Lingjun Tong, Qiqi Liu, Xi Liang, Yushan Bu, Pimin Gong, Tongjie Liu, Lanwei Zhang, Yongjun Xia, Lianzhong Ai, Huaxi Yi

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