Showing 1 - 3 results of 3 for search 'Lingming Xiong', query time: 0.04s Refine Results
  1. 1
    Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (<i>Capsella bursa-pastoris</i>)

    Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (<i>Capsella bursa-pastoris</i>) by Lingming Xiong, Lei Feng, Meimei Nie, Dajing Li, Zhongyuan Zhang, Chunquan Liu, Zhuqing Dai, Yadong Xiao, Yayuan Xu

    Published 2024-02-01
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    Article
  2. 2
    The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles

    The preservable effects of ultrasound-assisted alginate oligosaccharide soaking on cooked crayfish subjected to Freeze-Thaw cycles by Jiping Han, Yingjie Sun, Tao Zhang, Cheng Wang, Lingming Xiong, Yanhong Ma, Yongzhi Zhu, Ruichang Gao, Lin Wang, Ning Jiang

    Published 2023-01-01
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    Article
  3. 3
    The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage

    The combined effects of ultrasound and plasma-activated water on microbial inactivation and quality attributes of crayfish during refrigerated storage by Rongxue Sun, Weicheng Xu, Lingming Xiong, Ning Jiang, Jiangyue Xia, Yongzhi Zhu, Cheng Wang, Qianyuan Liu, Yanhong Ma, Haibo Luo

    Published 2023-08-01
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    Article

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