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Lingshuang Cai
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Development of an Automated Method for Selected Aromas of Red Wines from Cold-Hardy Grapes Using Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry
by
Lingshuang Cai
,
Somchai Rice
,
Jacek A. Koziel
,
Murlidhar Dharmadhikari
Published 2017-07-01
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