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Physicochemical and Digestive Properties of Yam Starch/Oat β-Glucan Blends by Jingqi ZHOU, Qin HUANG, Lingxiang QIN, Yan SUN, Yanqi LIU
Published 2022-09-01
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Application Progresses on Near-infrared Spectroscopy in Quality Detection of Edible Fungi by Yuling WANG, Jingru WANG, Hong LIU, Lingxiang QIN, Yuanjun GAO, Haixu ZHOU, Bo LI, Hongju HE
Published 2024-01-01
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