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  1. 1
    Oxidative Stability and Pasting Properties of High-Moisture Japonica Brown Rice following Different Storage Temperatures and Its Cooked Brown Rice Flavor

    Oxidative Stability and Pasting Properties of High-Moisture Japonica Brown Rice following Different Storage Temperatures and Its Cooked Brown Rice Flavor by Lingyu Qu, Yan Zhao, Yanfei Li, Haoxin Lv

    Published 2024-02-01
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  2. 2
    Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures

    Untargeted Lipidomics Reveal Quality Changes in High-Moisture Japonica Brown Rice at Different Storage Temperatures by Lingyu Qu, Yan Zhao, Xiangdong Xu, Yanfei Li, Haoxin Lv

    Published 2023-11-01
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    Article

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