Showing 1 - 2 results of 2 for search 'Linh Tran Khanh Vu', query time: 0.02s Refine Results
  1. 1
    Effect of thermal treatments (roasting, microwaving, steaming) on anti-nutritional factors and physical and antioxidant properties of black gram (Vigna cylindrica L.Skeels)

    Effect of thermal treatments (roasting, microwaving, steaming) on anti-nutritional factors and physical and antioxidant properties of black gram (Vigna cylindrica L.Skeels) by Ngoc Lieu Le, My Thi Huyen Le, Nguyen Hoang Khoa Nguyen, Linh Tran Khanh Vu

    Published 2023-03-01
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    Article
  2. 2
    Enhanced Enzymatic Hydrolysis of <i>Pennisetum alopecuroides</i> by Dilute Acid, Alkaline and Ferric Chloride Pretreatments

    Enhanced Enzymatic Hydrolysis of <i>Pennisetum alopecuroides</i> by Dilute Acid, Alkaline and Ferric Chloride Pretreatments by Shangyuan Tang, Chunming Xu, Linh Tran Khanh Vu, Sicheng Liu, Peng Ye, Lingci Li, Yuxuan Wu, Mengyu Chen, Yao Xiao, Yue Wu, Yining Wang, Qiong Yan, Xiyu Cheng

    Published 2019-05-01
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    Article

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