Study on effect of collaborative governance participation willingness of online food delivery platform restaurants and consumers from perspective of control theory: Based on modera... by Xiaoting Dai, Xiaoting Dai, Ke Qin, Linhai Wu, Linhai Wu

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Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications by Xiujuan Chen, Xiujuan Chen, Ke Qin, Linhai Wu, Linhai Wu

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Drivers of consumers’ intention to adopt sustainable healthy dietary patterns: evidence from China by Xiujuan Chen, Xiujuan Chen, Xue Jiang, Linhai Wu, Linhai Wu

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Responsibility of citizens in food safety social co-governance in the context of China by Linhai Wu, Linhai Wu, Ke Qin, Xiujuan Chen, Xiujuan Chen

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The impact of capitalist profit-seeking behavior by online food delivery platforms on food safety risks and government regulation strategies by Xiaoting Dai, Linhai Wu

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Study on Key Factors Influencing Coordination Effectiveness of Food Safety Coordinating Body: Lessons from the Chinese Context by Liangyun Niu, Linhai Wu

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Psychological Capital in Food Safety Social Co-governance by Xiujuan Chen, Linhai Wu

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Study on the Influences of Inter-Governmental Information Flow and Interdepartmental Collaborative Supervision on Pork Quality: A Case Study in China by Linhai Wu, Zhiyu Chen

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Classification and Prediction of Food Safety Policy Tools in China Based on Machine Learning by Di Sha, Pei Du, Linhai Wu

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Correction: Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public–public collaboration for food safety risk manage... by Linhai Wu, Liwei Zhang, Yufeng Li

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Consumers' decoy effect when purchasing pork with traceability technologies by Mo Chen, Pingping Liu, Linhai Wu

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Evolution of policy instruments for food safety risk management: Comparing China and Western countries by Linhai Wu, Yuhuan Chen, Xiujuan Chen

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Using Logistics Companies to Regulate Online Food Safety: Feasibility and Impacts Based on Social Cogovernance in China by Linhai Wu, Luping Wu, Xiaoting Dai

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Nutritional quality and consumer health perception of online delivery food in the context of China by Xiaoting Dai, Linhai Wu, Wuyang Hu

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Evolutionary Game and Simulation Analysis of Food Safety Regulation under Time Delay Effect by Tianjun Su, Linhai Wu, Jingxiang Zhang

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Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public–public collaboration for food safety risk management by Linhai Wu, Liwei Zhang, Yufeng Li

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Influence of the Framing Effect, Anchoring Effect, and Knowledge on Consumers’ Attitude and Purchase Intention of Organic Food by Lijie Shan, Haimeng Diao, Linhai Wu

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The effects of psychological capital on citizens’ willingness to participate in food safety social co-governance in China by Ke Qin, Xiujuan Chen, Linhai Wu

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Influence of Framing Effect on Consumers’ Purchase Intention of Artificial Meat—Based on Empirical Analysis of Consumers in Seven Cities by Lijie Shan, Lijie Shan, Xinli Jiao, Linhai Wu, Linhai Wu, Yingcheng Shao, Lingling Xu, Lingling Xu

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Public-Public Collaboration for Food Safety Risk Management: Essence, Modes, and Identification of Key Influencing Factors Using DANP by Liwei Zhang, Ke Qin, Yufeng Li, Linhai Wu

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