Development and validation of a near-infrared spectroscopy model for the prediction of muscle protein in Chinese native chickens by Guoyi Niu, Tingrui Zhang, Linli Tao

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Effect of Corn Grinding Methods and Particle Size on the Nutrient Digestibility of Chahua Chickens by Guoyi Niu, Tingrui Zhang, Shengxiong Cao, Xi Zhang, Linli Tao

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Comparative study of three prediction models in predicting the milk yields of Yunnan Holstein cows by ZHIYONG CAO, XIUJUAN YANG, XIZHANG XIZHANG, WEIHUANG WEIHUANG, LINLI TAO, BIN DENG, CHENCHEN CHENCHEN, ZHAOCHENG SUN

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Preparation process of chicken small peptide by enzymatic hydrolysis by XIUJUAN YANG, XI ZHANG, ZHIYONG CAO, WEI HUANG, LINLI TAO, BIN DENG, MIN QI, CHEN CHEN, ZHAOCHENG SUN, XINGWEN ZHONG

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Biological mechanisms discriminating growth rate and adult body weight phenotypes in two Chinese indigenous chicken breeds by Tengfei Dou, Sumei Zhao, Hua Rong, Dahai Gu, Qihua Li, Ying Huang, Zhiqiang Xu, Xiaohui Chu, Linli Tao, Lixian Liu, Changrong Ge, Marinus F.W. te Pas, Junjing Jia

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