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  1. 1
    Retaining a large amount of resistant starch in cooked potato through microwave heating after freeze-drying

    Retaining a large amount of resistant starch in cooked potato through microwave heating after freeze-drying por Zhangchi Peng, Linrun Cheng, Kaiwei Meng, Yi Shen, Dianxing Wu, Xiaoli Shu

    Publicado 2022-01-01
    Ligazón do recurso
    Artigo
  2. 2
    Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation

    Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation por Zhangchi Peng, Xuwei Wang, Zhijie Liu, Liang Zhang, Linrun Cheng, Jiahao Nia, Youming Zuo, Xiaoli Shu, Dianxing Wu

    Publicado 2024-11-01
    Ligazón do recurso
    Artigo
  3. 3
    Detection of disease in Cucurbita maxima Duch. ex Lam. caused by a mixed infection of Zucchini yellow mosaic virus, Watermelon mosaic virus, and Cucumber mosaic virus in Southeast China using a novel small RNA sequencing method

    Detection of disease in Cucurbita maxima Duch. ex Lam. caused by a mixed infection of Zucchini yellow mosaic virus, Watermelon mosaic virus, and Cucumber mosaic virus in Southeast... por Yi Wang, Pu Zhu, Qin Zhou, Xiaojun Zhou, Ziqing Guo, Linrun Cheng, Liyan Zhu, Xiaochan He, Yidan Zhu, Yang Hu

    Publicado 2019-10-01
    Ligazón do recurso
    Artigo

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