Characterization of a Novel L-Asparaginase from <i>Mycobacterium gordonae</i> with Acrylamide Mitigation Potential by Huibing Chi, Meirong Chen, Linshu Jiao, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Fengxia Lu

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Thermostability Improvement of L-Asparaginase from <i>Acinetobacter soli</i> via Consensus-Designed Cysteine Residue Substitution by Linshu Jiao, Huibing Chi, Bingjie Xia, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Fengxia Lu, Meirong Chen

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Enhancing the Catalytic Activity of Type II L-Asparaginase from <i>Bacillus licheniformis</i> through Semi-Rational Design by Yawen Zhou, Linshu Jiao, Juan Shen, Huibing Chi, Zhaoxin Lu, Huawei Liu, Fengxia Lu, Ping Zhu

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Prediction models for monitoring selenium and its associated heavy-metal accumulation in four kinds of agro-foods in seleniferous area by Linshu Jiao, Liuquan Zhang, Liuquan Zhang, Yongzhu Zhang, Ran Wang, Xianjin Liu, Baiyi Lu, Baiyi Lu

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Solid-state fermentation with Rhizopus oligosporus RT-3 enhanced the nutritional properties of soybeans by Yongzhu Zhang, Ruicheng Wei, Fidelis Azi, Linshu Jiao, Heye Wang, Tao He, Xianjin Liu, Ran Wang, Baiyi Lu, Baiyi Lu

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