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Analysis of Chongqing Tuo Tea Powders on Baking Quality and Antioxidant Activity of Cakes by Shanmin CHEN, Linying YUAN, Juan YANG, Hongyu LUO, Jie WANG, Yingfu ZHONG
Published 2023-02-01
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Analysis of Active Ingredients and Taste Characteristics of Yongchuan Xiuya by Juan YANG, Linying YUAN, Jie WANG, Tinghua WANG, Yingfu ZHONG, Hongyu LUO, Xiuhong WU, Quan WU
Published 2022-09-01
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Multi-Metabolomics Coupled with Quantitative Descriptive Analysis Revealed Key Alterations in Phytochemical Composition and Sensory Qualities of Decaffeinated Green and Black Tea f... by Jie Wang, Ying Zhang, Yan Liu, Shaorong Zhang, Linying Yuan, Yingfu Zhong, Xiuhong Wu, Juan Yang, Ze Xu
Published 2022-10-01
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