Showing 1 - 11 results of 11 for search 'Lisa Solieri', query time: 0.03s
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Characterization of Yeasts Isolated from Parmigiano Reggiano Cheese Natural Whey Starter: From Spoilage Agents to Potential Cell Factories for Whey Valorization by Serena Martini, Mattia Bonazzi, Ilaria Malorgio, Valentina Pizzamiglio, Davide Tagliazucchi, Lisa Solieri
Published 2021-11-01
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Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait by Laura Sola, Emanuele Quadu, Elena Bortolazzo, Loris Bertoldi, Cinzia L. Randazzo, Valentina Pizzamiglio, Lisa Solieri
Published 2022-10-01
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Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures by Chiara Nasuti, Jennifer Ruffini, Laura Sola, Mario Di Bacco, Stefano Raimondi, Francesco Candeliere, Lisa Solieri
Published 2023-08-01
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Hybridization of <i>Saccharomyces cerevisiae</i> Sourdough Strains with Cryotolerant <i>Saccharomyces bayanus</i> NBRC1948 as a Strategy to Increase Diversity of Strains Available... by Martina Catallo, Fabrizio Iattici, Cinzia L. Randazzo, Cinzia Caggia, Kristoffer Krogerus, Frederico Magalhães, Brian Gibson, Lisa Solieri
Published 2021-03-01
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