DISTANCE LEARNING AT THE DEPARTMENTS OF MORPHOLOGICAL PROFILE IN QUARANTINE CONDITIONS. ADVANTAGES AND DISADVANTAGES by Lisachenko O. D., Yeroshenko G. A., Bilash V. P., Pelipenko L. B., Shevchenko K. V.

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EFFECT OF PONCEAU 4R FOOD DYE ON HUMANS AND ANIMALS: THE LITERATURE REVIEW by Yeroshenko G. A., Kinash O. V., Lisachenko O. D., Hryhorenko A. S., Donets . M., Riabushko O. B., Klepets O. V.

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EFFECT OF PRESERVATIVES AND AZO-DYES ON THE ORGANS OF THE GASTROINTESTINAL TRACT by Yachmin A. I., Yeroshenko G. A., Bilash S. M., Shevchenko K. V., Lisachenko O. D., Vatsenko A. V., Perederii N. A.

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