Links between Dietary Protein Sources, the Gut Microbiota, and Obesity by Lise Madsen, Lise Madsen, Lise Madsen, Lene S. Myrmel, Even Fjære, Bjørn Liaset, Karsten Kristiansen, Karsten Kristiansen

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CRISPR/Cascade 9-Mediated Genome Editing-Challenges and Opportunities by Bhaskar Roy, Jing Zhao, Jing Zhao, Chao Yang, Wen Luo, Teng Xiong, Yong Li, Xiaodong Fang, Guanjun Gao, Chabungbam O. Singh, Lise Madsen, Lise Madsen, Lise Madsen, Yong Zhou, Karsten Kristiansen, Karsten Kristiansen

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Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea by Yiou Zhu, Atabak Mahjour Azad, Marian Kjellevold, Carlos Bald, Bruno Iñarra, Paula Alvarez, Guillermo Boyra, Marc Berntssen, Lise Madsen, Lise Madsen, Martin Wiech

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Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation by Lise Madsen, Livar Frøyland, Endre Dyrøy, Kari Helland, Rolf K. Berge

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Impact of mitochondrial β-oxidation in fatty acid-mediated inhibition of glioma cell proliferation by Kjetil Berge, Karl Johan Tronstad, Pavol Bohov, Lise Madsen, Rolf K. Berge

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Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (<i>Saccharina latissima</i>) by Even Fjære, Rikke Poulsen, Arne Duinker, Bjørn Liaset, Martin Hansen, Lise Madsen, Lene Secher Myrmel

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Depot-dependent effects of adipose tissue explants on co-cultured hepatocytes. by Zhen-Yu Du, Tao Ma, Erik-Jan Lock, Qin Hao, Karsten Kristiansen, Livar Frøyland, Lise Madsen

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Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway by Inger Aakre, Lidunn Tveito Evensen, Marian Kjellevold, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Lise Madsen, Maria Wik Markhus

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PPARγ ligand production is tightly linked to clonal expansion during initiation of adipocyte differentiation[S] by Philip Hallenborg, Rasmus Koefoed Petersen, Søren Feddersen, Ulrik Sundekilde, Jacob B. Hansen, Blagoy Blagoev, Lise Madsen, Karsten Kristiansen

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Dietary Selenomethionine Reduce Mercury Tissue Levels and Modulate Methylmercury Induced Proteomic and Transcriptomic Alterations in Hippocampi of Adolescent BALB/c Mice by Ragnhild Marie Mellingen, Lene Secher Myrmel, Josef Daniel Rasinger, Kai Kristoffer Lie, Annette Bernhard, Lise Madsen, Ole Jakob Nøstbakken

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Chronic Trichuris muris Infection Decreases Diversity of the Intestinal Microbiota and Concomitantly Increases the Abundance of Lactobacilli. by Jacob Bak Holm, Daniel Sorobetea, Pia Kiilerich, Yuliaxis Ramayo-Caldas, Jordi Estellé, Tao Ma, Lise Madsen, Karsten Kristiansen, Marcus Svensson-Frej

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The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during <i>Ad Libitum</i> Feeding and Energy Restriction in Already Obese Mice by Lene Secher Myrmel, Kristin Røen Fauske, Even Fjære, Annette Bernhard, Ulrike Liisberg, Astrid Elise Hasselberg, Jannike Øyen, Karsten Kristiansen, Lise Madsen

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The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets by Even Fjære, Lene Secher Myrmel, Karianne Dybing, Ondrej Kuda, Benjamin Anderschou Holbech Jensen, Martin Rossmeisl, Livar Frøyland, Karsten Kristiansen, Lise Madsen

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Circulating FGF21 in humans is potently induced by short term overfeeding of carbohydrates by Anne-Marie Lundsgaard, Andreas M. Fritzen, Kim A. Sjøberg, Lene S. Myrmel, Lise Madsen, Jørgen F.P. Wojtaszewski, Erik A. Richter, Bente Kiens

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Dynamic regulation of genes involved in mitochondrial DNA replication and transcription during mouse brown fat cell differentiation and recruitment. by Maria Murholm, Karen Dixen, Klaus Qvortrup, Lillian H L Hansen, Ez-Zoubir Amri, Lise Madsen, Giorgio Barbatelli, Bjørn Quistorff, Jacob B Hansen

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Intake of hydrolyzed casein is associated with reduced body fat accretion and enhanced phase II metabolism in obesity prone C57BL/6J mice. by Morten Rahr Clausen, Xumin Zhang, Christian C Yde, Ditte B Ditlev, Haldis H Lillefosse, Lise Madsen, Karsten Kristiansen, Bjørn Liaset, Hanne C Bertram

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Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice by Lene S. Myrmel, Jannike Øyen, Anne Lise Brantsæter, Even Fjære, Karen Haugvaldstad, Kåre I. Birkeland, Ottar Nygård, Karsten Kristiansen, Grace M. Egeland, Lise Madsen

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Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake? by Inger Aakre, Dina Doblaug Solli, Maria Wik Markhus, Hanne K. Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen, Lise Madsen, Marian Kjellevold

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Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases by Rasmus K. Petersen, Claus J⊘rgensen, Arild C. Rustan, Livar Fr⊘yland, Karin Muller-Decker, Gerhard Furstenberger, Rolf K. Berge, Karsten Kristiansen, Lise Madsen

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Activation of protein kinase A and exchange protein directly activated by cAMP promotes adipocyte differentiation of human mesenchymal stem cells. by Bingbing Jia, Lise Madsen, Rasmus Koefoed Petersen, Nathalie Techer, Reidun Kopperud, Tao Ma, Stein Ove Døskeland, Gérard Ailhaud, Jinfu Wang, Ez-Zoubir Amri, Karsten Kristiansen

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