Quantifying the Effect of Grilling and Roasting on the Eating Quality of Lamb Leg Muscles by Hussein Al-Moadhen, Jarrod C. Lees, Liselotte Pannier, Peter McGilchrist

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Lamb Age has Little Impact on Eating Quality by Claire E. Payne, Liselotte Pannier, Fiona Anderson, David W. Pethick, Graham E. Gardner

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Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers by Maddison T. Corlett, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Mark F. Miller, David W. Pethick

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Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method by Rachel A. O’Reilly, Liping Zhao, Graham E. Gardner, Hailing Luo, Qingxiang Meng, David W. Pethick, Liselotte Pannier

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Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat by Sarah P.F. Bonny, Rachel A. O'Reilly, David W. Pethick, Graham E. Gardner, Jean-François Hocquette, Liselotte Pannier

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Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers by Rachel A. O’Reilly, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Hailing Luo, Qingxiang Meng, Markus F. Miller, David W. Pethick

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Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines by Jingjing Liu, Marie-Pierre Ellies-Oury, Liselotte Pannier, Dominique Gruffat, Denis Durand, Faustine Noel, Bernard Sepchat, Isabelle Legrand, Sophie Prache, Jean-François Hocquette

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