Evaluation of the quality of artisanal Serrano and Colonial cheeses produced in São Francisco de Paula, RS by Lisiane da Silveira Garcia, Jéssica Aneris Folchini, Anelise Trindade Ramos, Andréa Karoline Mascitti, Renata Rebesquini, Thaís Oliveira Deon, Joana Gerent Voges, Danilo Cavalcante Gomes, Elisa Cristina Modesto

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