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    Effect of Ducks Yolk and Formic Acid in Fat Liquoring Process on the Physical Quality of Broiler Chicken Shank Chrome Tanning

    Effect of Ducks Yolk and Formic Acid in Fat Liquoring Process on the Physical Quality of Broiler Chicken Shank Chrome Tanning by Mustakim Mustakim, Aris Sri Widati, Khotibul Umam Al Awwaly, Lita Umaya

    Published 2017-03-01
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