Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector by Pushparaj, Karthika, Liu, Wen-Chao, Meyyazhagan, Arun, Orlacchio, Antonio, Pappusamy, Manikantan, Vadivalagan, Chithravel, Robert, Asirvatham Alwin, Arumugam, Vijaya Anand, Kamyab, Hesam

Sargassum myriocystum-mediated TiO2-nanoparticles and their antimicrobial, larvicidal activities and enhanced photocatalytic degradation of various dyes by Balaraman, Perumal, Balasubramanian, Balamuralikrishnan, Liu, Wen-Chao, Kaliannan, Durairaj, Durai, Mahendran, Kamyab, Hesam, Alwetaishi, Mamdooh, Maluventhen, Viji, Ashokkumar, Veeramuthu, Chelliapan, Shreeshivadasan, Maruthupandian, Arumugam

Hydrogen Sulfide: a new warrior in assisting seed germination during adverse environmental conditions by Sharma, Pankaj, Meyyazhagan, Arun, Easwaran, Murugesh, Sharma, Mayur Mukut Murlidhar, Mehta, Sahil, Pandey, Vimal, Liu, Wen Chao, Kamyab, Hesam, Balasubramanian, Balamuralikrishnan, Baskaran, Rathinasamy, Klemes, Jiri Jaromir, Mesbah, Mohsen, Chelliapan, Shreeshivadasan