Application Progress of Oilomics Research in Human Nutrition and Health Research by YE Zhan, XU Yong-jiang, LIU Yuan-fa

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Food science and technology of future cereal and oil: development and challenges by LIU Yuan-fa, SUN Yan-wen, XU Yong-jiang

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Interactions between food hazards and intestinal barrier: impact on foodborne diseases by Li, Xue, Tan, Chin Ping, Liu, Yuan Fa, Xu, Yong Jiang

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Future Healthy Oil: Precision Nutrition and Moderate Processing by XU Yong-jiang, LEI Jin-nan, ZHANG Ze-hao, YE Zhan, LIU Yuan-fa

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Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells by Li, Xue, Nian, Bin-Bin, Tan, Chin-Ping, Liu, Yuan-Fa, Xu, Yong-Jiang

Palm oil consumption and its repercussion on endogenous fatty acids distribution by Li, Rui Zhi, Chen Cao, ., Zheng, Zhao Jun, Yang, Xiao Yan, Tan, Chin Ping, Xu, Yong Jiang, Liu, Yuan Fa