SPME-GC–MS combined with chemometrics to assess the impact of fermentation time on the components, flavor, and function of Laoxianghuang by Liu Yaqun, Liu Yaqun, Liu Hanxu, Lin Wanling, Lin Wanling, Xue Yingzhu, Liu Mouquan, Liu Mouquan, Zheng Yuzhong, Zheng Yuzhong, Hu Lei, Hu Lei, Yang Yingkai, Chen Yidong

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