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    澳洲坚果分离蛋白的酶法纯化工艺优化 及功能特性分析Optimization of purification process of macadamia nut protein isolate with enzyme method and analysis of its functional properties

    澳洲坚果分离蛋白的酶法纯化工艺优化 及功能特性分析Optimization of purification process of macadamia nut protein isolate with enzyme method and analysis of its functional properties... 由 缪福俊1，李文玕1，刘润民1，王高升1，郭刚军2，宁德鲁1 MIAO Fujun1, LI Wengan1, LIU Runmin1, WANG Gaosheng1, GUO Gangjun2, NING Delu1

    出版 2024-08-01
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