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  1. 1
    Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini

    Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini by Iulia Bleoanca, Andreea Lanciu, Livia Patrașcu, Alina Ceoromila, Daniela Borda

    Published 2022-03-01
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  2. 2
    The Influence of Processing on the Bioactive Compounds of Small Berries

    The Influence of Processing on the Bioactive Compounds of Small Berries by Loredana Dumitrașcu, Iuliana Banu, Livia Patraşcu, Ina Vasilean, Iuliana Aprodu

    Published 2024-09-01
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