Different Accumulation of Free Amino Acids during Short- and Long-Term Osmotic Stress in Wheat by Zita Kovács, Livia Simon-Sarkadi, Ildikó Vashegyi, Gábor Kocsy

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Fatty Acid Composition of Milk from Mothers with Normal Weight, Obesity, or Gestational Diabetes by Livia Simon Sarkadi, Miaomiao Zhang, Géza Muránszky, Réka Anna Vass, Oksana Matsyura, Eszter Benes, Sandor G. Vari

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Light intensity and spectrum affect metabolism of glutathione and amino acids at transcriptional level. by Dávid Toldi, Mónika Gyugos, Éva Darkó, Gabriella Szalai, Zsolt Gulyás, Krisztián Gierczik, András Székely, Ákos Boldizsár, Gábor Galiba, Maria Müller, Livia Simon-Sarkadi, Gábor Kocsy

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LED Lighting – Modification of Growth, Metabolism, Yield and Flour Composition in Wheat by Spectral Quality and Intensity by István Monostori, Márk Heilmann, Gábor Kocsy, Marianna Rakszegi, Mohamed Ahres, Mohamed Ahres, Susan B. Altenbach, Gabriella Szalai, Magda Pál, Dávid Toldi, Livia Simon-Sarkadi, Noémi Harnos, Gábor Galiba, Gábor Galiba, Éva Darko

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