Nutritional, Antioxidant, Antimicrobial, and Toxicological Profile of Two Innovative Types of Vegan, Sugar-Free Chocolate by Delia Dumbrava, Liviana Alexandra Popescu, Codruța Marinela Soica, Alma Nicolin, Ileana Cocan, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov, Sofia Popescu, Claudia Watz, Roxana Ghiulai, Alexandra Mioc, Camelia Szuhanek, Cosmin Sinescu, Cristina Dehelean

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