Effect of Selenium yeast on fish-soy(硒酵母对鱼酱油品质的影响) by LIWei-qi(李卫旗), HEGuo-qing(何国庆)

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Study on cultivation condition of Curdlan production(可德兰多糖发酵的工艺条件) by HEGuo-qing(何国庆), LIWei-qi(李卫旗)

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Preparation, characterization and antioxidant activity analysis of three Maillard glycosylated bone collagen hydrolysates from chicken, porcine and bovine by Liwei Qi, Hongru Zhang, Yujie Guo, Hong Liu, Chunhui Zhang

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Impact of Ultrasonication on the Self-Assembly Behavior and Gel Properties of Bovine Bone Collagen I by Hong Liu, Hongru Zhang, Kangyu Wang, Liwei Qi, Yujie Guo, Chunhui Zhang, Yang Xu

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Study on Isolation and Characterization of β-(1-3) Glucan from Beer Yeast(啤酒酵母中β-(1-3)葡聚糖的提取及其性能分析) by LIWei-qi(李卫旗), HUANGFUHong(皇甫宏), WUXue-chang(吴雪昌), (曾云中)

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Properties of double-liquid phase fermentation system for extracellular polysaccharide production of Ganoderma lucidum(灵芝胞外多糖双液相发酵体系的特性) by LIWei-qi(李卫旗), WUXue-qian(吴学谦), FENGYi-li(冯依力), CHENGJun-wen(程俊文), HELiang(贺亮)

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