Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits by Liyuan Rong, Mingyue Shen, Yanjun Zhang, Hansong Yu, Jianhua Xie

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Research Progress on Preparation of Porous Starch and Its Application in Food Field by Meixiang YAO, Liyuan RONG, Chengyuan WANG, Xiuying HAN, Ying JING, Jianhua XIE

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The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches by Liyuan Rong, Wenmeng Liu, Mingyue Shen, Wenhao Xiao, Xianxiang Chen, Jun Yang, Jianhua Xie

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Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials by Xin Wang, Liyuan Rong, Mingyue Shen, Qiang Yu, Yi Chen, Jinwang Li, Jianhua Xie

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Effects of the Surface Charge of Graphene Oxide Derivatives on Ocular Compatibility by Liyuan Rong, Yan Fu, Qiyou Li, Xinji Yang, Yueyue Li, Liang Yan, Liqiang Wang, Wei Wu

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Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch by Wenmeng Liu, Wentao Pan, Jinwang Li, Yi Chen, Qiang Yu, Liyuan Rong, Wenhao Xiao, Huiliang Wen, Jianhua Xie

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Bone Marrow CD133 Stem Cells Ameliorate Visual Dysfunction in Streptozotocin-induced Diabetic Mice with Early Diabetic Retinopathy by Liyuan Rong, Xianliang Gu, Jing Xie, Yuxiao Zeng, Qiyou Li, Siyu Chen, Ting Zou, Langyue Xue, Haiwei Xu, Zheng Qin Yin

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