Biochemical Components Associated With Microbial Community Shift During the Pile-Fermentation of Primary Dark Tea by Qin Li, Qin Li, Qin Li, Qin Li, Shuo Chai, Yongdi Li, Jianan Huang, Jianan Huang, Yu Luo, Lizheng Xiao, Lizheng Xiao, Zhonghua Liu, Zhonghua Liu, Zhonghua Liu, Zhonghua Liu

Get full text

Complete mitochondrial genome assembly and comparison of Camellia sinensis var. Assamica cv. Duntsa by Jin Li, Jin Li, Han Tang, Hua Luo, Jun Tang, Ni Zhong, Ni Zhong, Lizheng Xiao

Get full text

Characterization of the Sensory Properties and Quality Components of Huangjin Green Tea Based on Molecular Sensory-Omics by Ni Zhong, Xi Zhao, Penghui Yu, Hao Huang, Xiaocun Bao, Jin Li, Hongfa Zheng, Lizheng Xiao

Get full text

Microbial Succession and Interactions During the Manufacture of Fu Brick Tea by Meichun Xiang, Meichun Xiang, Jun Chu, Wenjiao Cai, Haikun Ma, Weijing Zhu, Xiaoling Zhang, Jinwei Ren, Lizheng Xiao, Dongbo Liu, Xingzhong Liu

Get full text

Comparative Transcriptome Analysis of <i>Agrobacterium tumefaciens</i> Reveals the Molecular Basis for the Recalcitrant Genetic Transformation of <i>Camellia sinensis</i> L. by Ke Jin, Na Tian, Jorge Freire da Silva Ferreira, Devinder Sandhu, Lizheng Xiao, Meiyi Gu, Yiping Luo, Xiangqin Zhang, Guizhi Liu, Zhonghua Liu, Jianan Huang, Shuoqian Liu

Get full text