Effect of sodium bicarbonate on the physicochemical properties of fermented rice flour and quality characteristics of fermented semi-dried rice noodles by Wen Xiao, Wen Xiao, Yuqin Ding, Yuqin Ding, Ying Cheng, Ying Cheng, Sili Xu, Sili Xu, Lizhong Lin, Lizhong Lin

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Understanding the Changes in Quality of Semi-Dried Rice Noodles during Storage at Room Temperature by Wen Xiao, Yuqin Ding, Ying Cheng, Sili Xu, Lizhong Lin

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A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil by Junjun Shen, Yejia Liu, Xiaoling Wang, Jie Bai, Lizhong Lin, Feijun Luo, Haiyan Zhong

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Semi-active control of crankshaft skyhook based on magnetorheological torsional damper by Wei He, Wei He, Qing Ouyang, Qing Ouyang, Qing Ouyang, Hongsheng Hu, Xudan Ye, Lizhong Lin

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