Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin by Wenyan LIU, Zhongxin YAN, Lizhuang HAO, Haiyue WU, Yang XIANG

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Effect of Source and Level of Dietary Supplementary Copper on In Vitro Rumen Fermentation in Growing Yaks by Xinsheng Zhao, Lizhuang Hao, Yanfeng Xue, Allan Degen, Shujie Liu

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The uniqueness and superiority of energy utilization in yaks compared with cattle in the highlands: A review by Xiaojing Liu, Jian Gao, Suozhu Liu, Yanfen Cheng, Lizhuang Hao, Shujie Liu, Weiyun Zhu

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Rumen Bacterial Community of Grazing Lactating Yaks (<i>Poephagus grunniens</i>) Supplemented with Concentrate Feed and/or Rumen-Protected Lysine and Methionine by Hu Liu, Hui Jiang, Lizhuang Hao, Xuliang Cao, Allan Degen, Jianwei Zhou, Chengfu Zhang

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Average Daily Gain and Energy and Nitrogen Requirements of 4-Month-Old Female Yak Calves by Binqiang Bai, A. Allan Degen, Xiaodong Han, Lizhuang Hao, Yayu Huang, Jianzhang Niu, Shujie Liu

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Effects of Diets Containing Different Levels of Copper, Manganese, and Iodine on Rumen Fermentation, Blood Parameters, and Growth Performance of Yaks by Huizhen Lu, Weibin Wu, Xinsheng Zhao, Musaddiq Wada Abbas, Shujie Liu, Lizhuang Hao, Yanfeng Xue

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Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community by Yao Xu, Min Aung, Zhanying Sun, Yaqi Zhou, Yanfen Cheng, Lizhuang Hao, Varijakshapanicker Padmakumar, Weiyun Zhu

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Probiotic effect of ferulic acid esterase-producing Lactobacillus plantarum inoculated alfalfa silage on digestion, antioxidant, and immunity status of lactating dairy goats by Fuhou Li, Baibing Zhang, Yixin Zhang, Xia Zhang, Samaila Usman, Zitong Ding, Lizhuang Hao, Xusheng Guo

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Dynamic changes in the yak rumen eukaryotic community and metabolome characteristics in response to feed type by Xiaojing Cui, Yue Liu, Hao Wu, Qingxiang Meng, Shujie Liu, Shatuo Chai, Lizhuang Hao, Zhenming Zhou

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A comparison of average daily gain, apparent digestibilities, energy balance, rumen fermentation parameters, and serum metabolites between yaks (Bos grunniens) and Qaidam cattle (B... by Hu Liu, Jianwei Zhou, Allan Degen, Hongshan Liu, Xuliang Cao, Lizhuang Hao, Zhanhuan Shang, Tao Ran, Ruijun Long

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Hydrogenosome, Pairing Anaerobic Fungi and H₂-Utilizing Microorganisms Based on Metabolic Ties to Facilitate Biomass Utilization by Jing Ma, Pei Zhong, Yuqi Li, Zhanying Sun, Xiaoni Sun, Min Aung, Lizhuang Hao, Yanfen Cheng, Weiyun Zhu

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Differences between Yaks and Qaidam Cattle in Digestibilities of Nutrients and Ruminal Concentration of Volatile Fatty Acids Are not Dependent on Feed Level by Hu Liu, Daozhicairang Wu, Abraham Allan Degen, Lizhuang Hao, Shuiyan Gan, Hongshan Liu, Xuliang Cao, Jianwei Zhou, Ruijun Long

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A Comparative Study of Growth Performance, Blood Biochemistry, Rumen Fermentation, and Ruminal and Fecal Bacterial Structure between Yaks and Cattle Raised under High Concentrate F... by Xiaojing Liu, Zhanming Yang, Jinfen Yang, Dongyang Wang, Jianzhang Niu, Binqiang Bai, Wu Sun, Shike Ma, Yanfen Cheng, Lizhuang Hao

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Changes in Blood Metabolic Profiles Reveal the Dietary Deficiencies of Specific Nutrients and Physiological Status of Grazing Yaks during the Cold Season in Qinghai Province of Chi... by Jian Gao, Deyu Yang, Zhanying Sun, Jianzhang Niu, Yuhong Bao, Suozhu Liu, Zhankun Tan, Lizhuang Hao, Yanfen Cheng, Shujie Liu

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Effect of the ratio of dietary metabolizable energy to nitrogen content on production performance, serum metabolites, rumen fermentation parameters, and bacterial diversity in yaks by Xiaojing Liu, Jie Li, Jie Li, Lizhuang Hao, Allan Degen, Dongyang Wang, Yonggui Ma, Jianzhang Niu, Yanfen Cheng, Yanfen Cheng, Shujie Liu

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Responses of microbial community dynamics, co-occurrences, functional shifts, and natural fermentation profiles of Elymus nutans silage to altitudinal gradients by Rina Su, Fuhou Li, Ying Liang, Neha Sheoran, Jie Bai, Lizhuang Hao, Wencan Ke, Chen Hu, Mengya Jia, Samaila Usman, Mengyan Chen, Xusheng Guo

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Using mineral elements to authenticate the geographical origin of yak meat by Lizhuang HAO, Xiang YANG, Yayu HUANG, Jean-François HOCQUETTE, Racheal H. BRYANT, Wang XUN, Jianzhang NIU, Lu SUN, Shatuo CHAI, Luming DING, Ruijun LONG, Shujie LIU

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Effects of sources and levels of dietary supplementary manganese on growing yak’s in vitro rumen fermentation by Huizhen Lu, Huizhen Lu, Huizhen Lu, Pengpeng Liu, Shujie Liu, Xinsheng Zhao, Binqiang Bai, Jianbo Cheng, Zijun Zhang, Cai Sun, Lizhuang Hao, Yanfeng Xue, Yanfeng Xue, Yanfeng Xue

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