Weight-normative messaging predominates on TikTok—A qualitative content analysis by Marisa Minadeo, Lizzy Pope

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You can't "nudge" nuggets: An investigation of college late-night dining with behavioral economics interventions. by Samuel Bevet, Meredith T Niles, Lizzy Pope

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Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry by Bridget E. Clark, Lizzy Pope, Emily H. Belarmino

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Personal bias in nutrition advice: A survey of health professionals' recommendations regarding dairy and plant-based dairy alternatives by Bridget E. Clark, Lizzy Pope, Emily H. Belarmino

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Sampling tomorrow's lunch today: Examining the effect of sampling a vegetable-focused entrée on school lunch participation, a pilot study by Lizzy Pope, Erin Roche, Caitlin B. Morgan, Jane Kolodinsky

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New Year's res-illusions: food shopping in the new year competes with healthy intentions. by Lizzy Pope, Andrew S Hanks, David R Just, Brian Wansink

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Cooking as a Health Behavior: Examining the Role of Cooking Classes in a Weight Loss Intervention by Mattie Alpaugh, Lizzy Pope, Amy Trubek, Joan Skelly, Jean Harvey

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Beyond Ramen: Investigating Methods to Improve Food Agency among College Students by Lizzy Pope, Mattie Alpaugh, Amy Trubek, Joan Skelly, Jean Harvey

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