ESTIMATING THE UK CARDIOVASCULAR MORTALITY REDUCTION EXPECTED WITH DIFFERENT FOOD POLICY OPTIONS by Flores Mateo, G, O'Flaherty, M, Lloyd-Williams, F, Nnoaham, K, Rayner, M, Capewell, S

Public health nutrition actions across 14 EU countries: a qualitative study to elicit the views of policy makers and thought leaders by Lloyd-Williams, F, Bromley, H, Orton, L, Hawkes, C, Taylor-Robinson, D, O'Flaherty, M, Moonan, M, Rayner, M, Capewell, S

POLICY ACTIONS TO REDUCE DIETARY SALT INTAKE: PRICE, PRODUCT, PLACE OR PROMOTION? A REVIEW OF THE EVIDENCE by Orton, L, Bromley, H, Hawkes, C, Taylor-Robinson, D, Moonan, M, O'Flaherty, M, Lloyd-Williams, F, Rayner, M, Capewell, S

Policy actions to reduce dietary salt intake: price, product, place or promotion? A review of the evidence by Orton, L, Bromley, H, Hawkes, C, Taylor-Robinson, D, Moonan, M, O'Flaherty, M, Lloyd-Williams, F, Rayner, M, Capewell, S

Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework by Lloyd-Williams, F, Bromley, H, Orton, L, Hawkes, C, Taylor-Robinson, D, O'Flaherty, M, McGill, R, Anwar, E, Hyseni, L, Moonan, M, Rayner, M, Capewell, S