Showing 1 - 4 results of 4 for search 'Lochan Singh', 查询时间: 0.02s Refine Results
  1. 1
    Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes

    Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes 由 Yogesh Kumar, Ankan Kheto, Lochan Singh, Vijay Singh Sharanagat

    出版 2023-10-01
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  2. 2
    Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (Cicer arietinum)

    Effect of germination and roasting on the proximate composition, total phenolics, and functional properties of black chickpea (Cicer arietinum) 由 Yogesh Kumar, Vijay Singh Sharanagat, Lochan Singh, Saravanan Mani

    出版 2020-03-01
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  3. 3
    Artificial neural network (ANNs) and mathematical modelling of hydration of green chickpea

    Artificial neural network (ANNs) and mathematical modelling of hydration of green chickpea 由 Yogesh Kumar, Lochan Singh, Vijay Singh Sharanagat, Ayon Tarafdar

    出版 2021-03-01
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  4. 4
    Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam

    Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam 由 Shivani Desai, Srishti Upadhyay, Gourav Chakraborty, Tanmay Yadav, Swaraj, Chandan Kumar, Yogesh Kumar, Jeevakiran Banoth, Lochan Singh, Vijay Singh Sharanagat

    出版 2024-06-01
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