Iron Bioavailability From Spirulina (Arthrospira Platensis) And Its Interactions With Other Dietary Factors In Vitro And In Vivo by Loh, Su Peng

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The effect of extraction methods on fatty acid and carotenoid compositions of marine microalgae Nannochloropsis oculata and Chaetoceros gracilis by Loh, Su Peng, Lee, S. P.

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In vitro inhibitory potential of selected Malaysian plants against key enzymes involved in hyperglycemia and hypertension. by Loh, Su Peng, O., Hadira

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A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and su... by Bong, S. C., Loh, Su Peng

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In vitro antioxidant capacities and antidiabetic properties of phenolic extracts from selected citrus peels by Lim, S. M., Loh, Su Peng

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In vitro bioaccessibility of calcium, iron and zinc from breads and bread spreads by Ting, S. R., Loh, Su Peng

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In vitro bioaccessibility of β-carotene in pumpkin and butternut squash subjected to different cooking methods by Koh, S. H., Loh, Su Peng

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Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk by Ng, C. C., Loh, Su Peng

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Iron intake and iron deficiency anaemia among young women in Kuala Lumpur by Loh, Su Peng, Khor, Geok Lin

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Optimisation and validation of ultrahigh performance liquid chromatography method for quantification of 25-hydroxyvitamin d in maternal plasma by Lee, Siew Siew, Loh, Su Peng

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Impact of nutritional status on the quality of life of advanced cancer patients in hospice home care. by Shahmoradi, Negar, Kandiah, Mirnalini, Loh, Su Peng

Acute and sub-chronic toxicological assessment of Nannochloropsis oculata in rats by Kafaie, Soroush, Loh, Su Peng, Mohtarrudin, Norhafizah

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Determination of folate content in commonly consumed Malaysian foods by Chew, S. C., Loh, Su Peng, Khor, Geok Lin

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Bioavailability studies of nutraceuticals by Ismail, Maznah, Loh, Su Peng, M. H., Waffaa

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A comparison of the antioxidant properties and total phenolic content in a Diatom, Chaetoceros sp. and a green microalga, Nannochloropsis sp. by Goh, Su Hua, Md Yusoff, Fatimah, Loh, Su Peng

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Association between dietary folate intake and blood status of folate and homocysteine in Malaysian adults. by Chew, Siew Choo, Khor, Geok Lin, Loh, Su Peng

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Nutritional compositions and antioxidant activities of non-polar and polar extracts of germinated brown rice by Lim, See Meng, Goh, Yong Meng, Loh, Su Peng

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Vitamin D intake and sun exposure among Malaysian athletes in National Sports Institute, Bukit Jalil by Leong, Lih Wei, Loh, Su Peng, Adzam, Neng Azhanie

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By-products of rice processing: an overview of health benefits and applications by Mohd Esa, Norhaizan, Tan, Bee Ling, Loh, Su Peng

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Validity and reproducibility of an interviewer-administered food frequency questionnaire for the assessment of riboflavin intake in Malaysian women in Selangor by How, Ru En, Loh, Su Peng, Khor, Geok Lin

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