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Options for keeping the food system within environmental limits द्वारा Springmann, M, Clark, M, Mason-D'Croz, D, Wiebe, K, Bodirsky, B, Lassaletta, L, De Vries, W, Vermeulen, S, Herrero, M, Carlson, K, Jonell, M, Troell, M, Declerck, F, Gordon, L, Zurayk, R, Scarborough, P, Rayner, M, Loken, B, Fanzo, J, Godfray, H, Tilman, D, Rockström, J, Willett, W

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems द्वारा Willett, W, Rockström, J, Loken, B, Springmann, M, Lang, T, Vermeulen, S, Garnett, T, Tilman, D, Declerck, F, Wood, A, Jonell, M, Clark, M, Gordon, L, Fanzo, J, Hawkes, C, Zurayk, R, Rivera, J, De Vries, W, Majele Sibanda, L, Afshin, A, Chaudhary, A, Herrero, M, Agustina, R, Branca, F, Lartey, A, Fan, S, Crona, B, Fox, E, Bignet, V, Troell, M, Lindahl, T, Singh, S, C, Srinath Reddy, K, Narain, S, Nishtar, S, Murray, C