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    Maillard conjugates and their potential in food and nutritional industries: A review

    Maillard conjugates and their potential in food and nutritional industries: A review by Xiang Liu, Bing Xia, Long‐Teng Hu, Zhi‐Jing Ni, Kiran Thakur, Zhao‐Jun Wei

    Published 2020-12-01
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