Rapid Detection of Cadmium and Arsenic in Dried Auricularia auricula by High Definition X-ray Fluorescence Spectrometry by Yifan WANG, Mingxin YU, Longying PEI, Liyan ZHAO

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Analysis the Effects of Different Drying Methods on the Volatile Compounds in Morchella esculenta Based on Electronic Nose and Headspace Gas Chromatography-Ion Mobility Spectrometr... by Hailan SUN, Longying PEI, Yao CHEN, Rongxin YUAN, Xiao CHEN, Liyan ZHAO

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Effect of high hydrostatic pressure on aroma components, amino acids, and fatty acids of Hami melon (Cucumis melo L. var. reticulatus naud.) juice by Longying Pei, Jie Li, Zhenli Xu, Nan Chen, Xiaoxia Wu, Jiluan Chen

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Physiological functions of glucose transporter-2: From cell physiology to links with diabetes mellitus by Zhean Shen, Yingze Hou, Guo Zhao, Libi Tan, Jili Chen, Ziqi Dong, Chunxiao Ni, Longying Pei

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Research Progress on the Application of Low Eutectic Solvents in Extraction of Plant Polysaccharides by Wei LIU, Xiaoyu WANG, Yuxi ZHOU, Heng XU, Heng ZHANG, Yun CAO, Xujie HOU, Longying PEI

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Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice by Longying Pei, Wei Liu, Luping Liu, Xiaoyu Wang, Luxi Jiang, Zhaohui Chen, Qiquan Wang, Peng Wang, Heng Xu

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Optimization of the Fermentation Process of Mulberry Juice by Lactic Acid Bacteria and Changes in Functional Components and Antioxidant Activity during Fermentation by Huan TIAN, Longying PEI, Abdureheman BUHAILIQIEMU ·, Dandan FANG, Luxi JIANG, Qian LI, Kun ZHANG, Jing PENG, Xue SHEN

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Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice by Longying Pei, Wei Liu, Luxi Jiang, Heng Xu, Luping Liu, Xiaoyu Wang, Manli Liu, Buhailiqiemu Abudureheman, Heng Zhang, Jiluan Chen

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