Prevalence of Bacillus cereus s.l. in ultra-high temperature chocolate milk from selected milk manufacturers in Malaysia by A., Ubong, New, C. Y., Chai, L. C., Loo, Y. Y., M.A.R., Nor Khaizura, A. Y., Kayali, Son, R.

A survey to investigate the heterogeneity of food date labelling and the consumer’s knowledge and practice on food date labelling in Bangi, Selangor, Malaysia by S.N., Mohd Fadzil, Nordin, Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Kuan, C.H., Ungku Zainal Abidin, U.F., R., Son

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Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food by Elexson, N., Nik Yuhanis, F.N., Malcolm, T.T.H., New, C.Y., Chang, W.S., Ubong, A., Kuan, C.H., Loo, Y.Y., Thung, T.Y., Son, R.

Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo by Kwan, S.Y., Chang, W.S., Loo, Y.Y., Nordin, Y., Tan, C.W., Kuan, C.H., New, C.Y., Lee, E., Nor-Khaizura, M.A.R., Son, R.

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Microbiological food safety in Malaysia from the academician’s perspective by New, C.Y., Ubong, A., Premarathne, J.M.K.J.K., Thung, T.Y., Lee, E., Chang, W.S., Loo, Y.Y., Kwan, S.Y., Tan, C.W., Kuan, C.H., Son, R.

Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia by Nordin, Y., Kwan, S.Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Mohd Fadzil, S.N., Ramzi, O.S.B., Kuan, C.H., Premarathne, J.M.K.J.K., Nor-Khaizura, M.A.R., New, C.Y., Son, R.

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