Quality of life in elderly Portuguese war veterans with post-traumatic stress symptoms by Pereira MG, Machado JC, Pereira M, Lopes C, Pedras S

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Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking. by Pérez-Través, L, Lopes, C, Barrio, E, Querol, A

A cost–effective and eco-friendly treatment technology to remove realistic levels of mercury by means of the unmodified rice husk by Rocha L. S., Lopes C. B., Duarte A. C., Pereira E.

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Effect of b-D-xylosides bearing different aglycones on the synthesis of proteoglycans during the cell cycle of endothelial cells in culture by Moreira C.R., Lopes C.C., Porcionatto M.A., Esko J.D., Dietrich C.P., Nader H.B.

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An integrated YAC-overlap and 'cosmid-pocket' map of the human chromosome 21. by Nizetić, D, Gellen, L, Hamvas, R, Mott, R, Grigoriev, A, Vatcheva, R, Zehetner, G, Yaspo, M, Dutriaux, A, Lopes, C

Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal by Goiana-Da-Silva, F, Cruz-E-Silva, D, Allen, L, Gregório, M, Severo, M, Nogueira, P, Nunes, A, Graça, P, Lopes, C, Miraldo, M, Breda, J, Wickramasinghe, K, Darzi, A, Araújo, F, Mikkelsen, B

Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project by Orfanos, P, Naska, A, Rodrigues, S, Lopes, C, Freisling, H, Rohrmann, S, Sieri, S, Elmadfa, I, Lachat, C, Gedrich, K, Boeing, H, Katzke, V, Turrini, A, Tumino, R, Ricceri, F, Mattiello, A, Palli, D, Ocké, M, Engeset, D, Oltarzewski, M, Nilsson, LM, Key, T, Trichopoulou, A