Showing 1 - 2 results of 2 for search 'Lorène Akissoé', query time: 0.02s Refine Results
  1. 1
    Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes

    Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes by Lorène Akissoé, Christèle Icard‐Vernière, Yann E. Madodé, Youna M. Hemery, Claudia E. Kpossilande, Claire Mouquet‐Rivier, D. Joseph Hounhouigan

    Published 2022-12-01
    Get full text
    Article
  2. 2
    Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium

    Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and Magnesium by Lorène Akissoé, Youna M. Hemery, Yann E. Madodé, Christèle Icard-Vernière, Isabelle Rochette, Christian Picq, Djidjoho J. Hounhouigan, Claire Mouquet-Rivier

    Published 2023-03-01
    Get full text
    Article

Search Tools: