Polyphenols: From Classification to Therapeutic Potential and Bioavailability by Daria Ciupei, Alexandru Colişar, Loredana Leopold, Andreea Stănilă, Zorița M. Diaconeasa

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HPLC Fingerprint of Bioactive Compounds and Antioxidant Activities of Viscum album from Different Host Trees by Simona Ioana VICAŞ, Olivia Dumitrita RUGINA, Loredana LEOPOLD, Adela PINTEA, Carmen SOCACIU

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Citrus essential oils – Based nano-emulsions: Functional properties and potential applications by Mădălina Lorena Medeleanu, Anca Corina Fărcaș, Cristina Coman, Loredana Leopold, Zorița Diaconeasa, Sonia Ancuța Socaci

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Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania by Zoriţa Diaconeasa, Florica Ranga, Dumitriţa Rugină, Loredana Leopold, Oana Pop, Dan Vodnar, Lucian Cuibus, Carmen Socaciu

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Evaluation of Antiproliferative Potential of Cerium Oxide Nanoparticles on HeLa Human Cervical Tumor Cell by Zoriţa Diaconeasa, Lucian Barbu Tudoran, Cristina Coman, Loredana Leopold, Amalia Mesaroş, Oana Pop, Dumitriţa Rugină, Carmen Socaciu

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Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate by Raluca ȚIPLEA, Ramona SUHAROSCHI, Loredana LEOPOLD, Florinela FETEA, Sonia Ancuța SOCACI, Dan Cristian VODNAR, Oana Lelia POP

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