HPLC Fingerprint of Bioactive Compounds and Antioxidant Activities of Viscum album from Different Host Trees by Simona Ioana VICAŞ, Olivia Dumitrita RUGINA, Loredana LEOPOLD, Adela PINTEA, Carmen SOCACIU

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Citrus essential oils – Based nano-emulsions: Functional properties and potential applications by Mădălina Lorena Medeleanu, Anca Corina Fărcaș, Cristina Coman, Loredana Leopold, Zorița Diaconeasa, Sonia Ancuța Socaci

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Phenolic Content and Their Antioxidant Activity in Various Berries Cultivated in Romania by Zoriţa Diaconeasa, Florica Ranga, Dumitriţa Rugină, Loredana Leopold, Oana Pop, Dan Vodnar, Lucian Cuibus, Carmen Socaciu

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Alfalfa Leaf Powder and its Potential Utilisation in Raw Vegan Chocolate by Raluca ȚIPLEA, Ramona SUHAROSCHI, Loredana LEOPOLD, Florinela FETEA, Sonia Ancuța SOCACI, Dan Cristian VODNAR, Oana Lelia POP

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Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives by Alexandra D. Frond, Cristian I. Iuhas, Ioana Stirbu, Loredana Leopold, Sonia Socaci, Stǎnilǎ Andreea, Huseyin Ayvaz, Socaciu Andreea, Socaciu Mihai, Zorița Diaconeasa, Socaciu Carmen

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